Perspectivas sobre gorjetas digitais, a economia gig e como receber do jeito certo.
Chefs, kitchen porters, and prep cooks are invisible to diners but essential to every great meal. The Employment (Allocation of Tips) Act 2023 has changed what restaurants can legally do with tip income — and what back-of-house staff can now expect.
When service is a team effort, individual tip pages miss the point. Crew tip pages built on fair, transparent splits are how modern hospitality venues handle shared gratuities properly.
When a customer tips a team, who should get what? Fair tip pooling is one of the most contested questions in hospitality — and the law now has something to say about it. Here's how to think about it, and how to get it right.